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Prepare Polish pierogi with our traditional recipe Preparation Time: 60 minutes Amount of people fed: 4 Difficulty level: No need to call your mother What you need Dough: 400 g of flour 2 egg yolks 3/4 cup warm water Filling: 750 g potatoes 250 g of cottage cheese 2 onions 1 clove of garlic 2 tablespoons of …
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